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Julie Holloway's Profile


Julie Holloway

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About Me

Educational History:

Ross S. Sterling Class of 2004

Sam Houston State University Graduate 2010

Degrees and Certifications:

Bachelors of Science
Food Service Management with a General Business Minor

Former Catering Coordinator, Restaurant General Manager, Minor League Ballpark Food & Beverage Director

Food Safety Management Certified

Current Position:

Began teaching 2018-2019 School year at Dayton High School

DHS Rookie of the Year Teacher 2018-2019

Currently Teaching

  • Intro to Culinary Arts
  • Culiary Arts 
  • Fashion Design

2019-2020 Student Council Sponsor

Previous Position:

I am certified through an Alternative Teacher Certification Program (Texas Teachers). After graduating from SHSU, I became the Catering Coordinator for The Teapot Depot in Highlands, a tearoom I had previously numerous Summer jobs at. While working at the tearoom I searched for my “dream job” working Food and Beverage in a sports or entertainment related industry. In 2012 I accepted a position as the Food & Beverage Director for the Bakersfield Blaze the Cincinnati Reds Single-A affliate at the time. I absolutely loved it, but wishing to be back home in Texas and not in California I only stayed one season. 

When I moved back home I was offered a General Manager postition at The Teapot Depot. I was the GM there from November 2012- July 2018. In 2017 I began an Alt Certification program which I completed in August of 2018. The 2018-2019 was my first teacing at DHS, teaching period. I was nominated by the faculty and staff and the winner of the Rookie Teacher of the Year for our campus. I beileve working with “Game Day” staff, volunteering with my youth group, and managing teenagers at The Teapot Depot helped prepare me for teaching. I also, feel that my servants hearts has been very beneficial to my students. 

Julie Holloway

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